Cheryl Shuen

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Description

Cheryl Shuen was recognised as one of the Singapore’s foremost designers of couture cakes. Chef Pei Shuen’s work of arts are regularly featured in newspapers, magazines, radio and TV in Singapore. 联合早报,Epicure, Tatler Weddings, Style : Weddings, 南洋艺术,Icon Weddings, Female Brides, Herworld Brides and Wedding & Travel have all featured Pei  Shuen’s creations in their pages.

Accumulated more than a decade of practical experience and know-how, Pei Shuen provides personal and professional service from initial consultation to doorstep delivery and setup. Together with her talented team of pastry chefs and sugarcraft artists, Pei Shuen provides reliable services and customer care to meet client’s expectations in weddings, anniversaries, baby showers, birthday parties and corporate events.

Pei Shuen’s attention to details is outstanding. Since young, her flair for art was apparent in her interests in drawing, painting, dancing and Chinese calligraphy. She was no doubt a star student of her famous teachers, having won numerous top prizes and awards in various national events. Her creative talents can be seen from her real-life looking handcrafted sugar flowers. Her splendour figurines and sculptured cakes; coupled with her artistic use of colours, often create eye-catching cakes and received many compliments from customers and their guests. Little did she know during the journey she discovered her passion in cake decorating and ultimately develop into a career which would see her becoming one of the highly sought-after cake designers in Singapore.

Her beautiful work of art receives frequent invitations to conduct classes. She is equally dedicated to teach and aims to organise more classes to pass her vast knowledge and refine skills to decorating and baking enthusiasts. In December 2013, Pei Shuen’s book STEP-BY-STEP CAKE DECORATING WITH CHERYLSHUEN is published and available for sale at major book stores.

Pei Shuen enjoys yoga. Regular exercise and balance diet are her philosophy of healthy lifestyle. She loves experimenting with food and has an impressive mouth-watering collection of recipes for Chinese, Malay, Thai, Western and various cuisines.

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Cheryl Shuen was recognised as one of the Singapore’s foremost designers of couture cakes. Chef Pei Shuen’s work of arts are regularly featured in newspapers, magazines, radio and TV in Singapore. 联合早报,Epicure, Tatler Weddings, Style : Weddings, 南洋艺术,Icon Weddings, Female Brides, Herworld Brides and Wedding & Travel have all featured Pei Shuen’s creations in their pages.

Cheryl Shuen provides Designer Cakes and Sweets and is one of the top choice to weddings, birthdays, special occasions, corporate events.