Mouth Restaurant is a family friendly eatery serving traditional Cantonese dishes and innovative dim sum in a comfortable environment at competitive prices for the past 27 years. What began as a teahouse, which catered to the Hong Kong community in Singapore serving up freshly made dim sum and unique Cantonese dishes, has evolved to become an all-inclusive Chinese restaurant offering exquisite cuisines at an affordable price since 1989.
At Mouth Restaurant, you will be spoilt with choices with our more than 100 of food dishes including handmade dim sum, claypot, seafood, Buddha Jump Over The Wall, Peking Duck as well as set menus to offer. Rated ”Excellent Homestyled Chinese Food” by Hungrygowhere in August 2013, it is a great choice for family gatherings, friends outings, ROMs, birthday celebrations and many more.
Dishes that have captivated diners include our Kobe Baked Suckling Pig, Traditional Roast Peking Duck, Squid Ink Char Siew Bun, Phoenix Fish, Rainbow Har Gao. Other scrumptious dishes that have been raved by both food bloggers and our customers include our “Snow Skin Liu Sha Bun” that has been rated top ten in Singapore by Lifestyleasia in 2014 & Epicureasia in January 2013. In January 2014, we have also been rated by Hungrygowhere as one of the top 23 dim sum restaurants in Singapore.
With high quality food amidst a casual stylish ambience, Mouth Restaurant has become the place of choice where people come together to share their lives or simply just to catch up with one another and savour our great food.
In 3 month’s time, we will be welcoming the Happy and Prosperous Year of the Monkey!
China Square Central
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Mouth Restaurant has a long tradition of 26 years, serving handmade dim sum and other innovative Cantonese cuisines since 1989. With more than 100 dishes on its a la carte and set menus, eating at Mouth Restaurant is never boring. Must try dishes include Phoenix Fish, Squid Ink Char Siew Bun, Rainbow Har Gao, Rojak Pork Ribs and many more.
One dim sum dish that you must try is our Snow Skin Liu Sha Bun which has been rated by many customers as “Die Die Must Try, Don’t Eat It Will Die”. This dish has also been rated by Epicure Magazine as one of the top ten in Singapore.