Welcome to Passion, where exquisite dining experiences at the crossroads of East and West await the adventurous and discerning epicure.

From Chinese fine cuisine to the art of Japanese gastronomy, imaginative local fusion fare, and chic Western dishes, The Passion Group of Restaurants serves food that reaches out beyond satisfying palettes, stirring the senses with dishes created to exude life itself.

Founded in 1994 and led by HK-born restauranteur Wong Ping Fai, The Passion Group’s six restaurants are conveniently located on the epicurean island of Singapore, offering uniquely different dining experiences from inventive dim sum for the family to a grand banquet fit for landed gentry and celebrities.

Led by award-winning Executive Chef Roy Tan, its kitchens are helmed by a team of renowned chefs driven by passion to create multi textures and flavors from East to West and in between, by blending fresh produce from over the world and presenting these with flair.

The emphasis on using the finest and freshest ingredients satisfies consumer preferences for indulgent yet healthy cuisine and comes from owner Wong’s exacting standards. He speaks passionately of the joie de vivre that he has set out to create in his
restaurants. “Our raison d’être is to delight every diner and fuel a desire to return and taste more dishes”.

Encapsulating this attitude, the “O” in Passion’s logo is characterized by the Chinese word for joy. Executive Chef Tan explains the Passion kitchen philosophy that “every ingredient must be purposeful, minimalist, yet indulgent and imaginative”.

At each Passion restaurant, expect thoughtful, well-informed staff to be on hand to recommend dishes. Driven by an innate desire to please, the head chefs at the six restaurants ensure that they are accessible for special requests, thereby encouraging diners to embark on unique culinary journeys that will satisfy cravings.

The writer Virginia Woolf once said that “one cannot think well, love well, sleep well, if one has not dined well”. No matter whether gourmand, epicure or food explorer, all are welcome to tantalize their taste buds and dine well at The Passion Group of restaurants.