People will tell you that the best Eurasian food in Singapore is found not in restaurants but in homes, cooked from recipes handed down through the generations.
This Restaurant introduces the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to the future generations!
“Skinny Chef” Quentin learned the art of Eurasian cooking from his parents and grandparents. He has taken the bold step of setting up a Eurasian Restaurant knowing full well that Eurasian family cooks will be his harshest critics.
So those of you without the connection, there’s Quentin’s!
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Typically, sugee cakes are our speciality desserts here. Truly Eurasian, this cake is home made, from butter, almonds and semolina flour. Topped with marzipan and laced with fondant icing. We also have an array of flavours of Dark Chocolate, Salted Caramel and Red Velvet.
We do cakes for practically any event!