Royal Pavilion

Description

Description

about-royalEmbrace and savour a unique brand of new-world Cantonese delicacies and classic dishes, served within a 5,000 square-foot contemporary dining venue with 142 seats and 6 private rooms. Royal Pavilion, located on the ground floor of Park Regis Singapore, is the ideal platform to present the modern and timeless Cantonese creations by a team of skillful culinary team.

The team translates all inspirations into more than 80 refreshingly creative gastronomic delights and well-loved classics to pay true tribute to the Cantonese’s love for hot soups, roasted poultry and their natural preference for fresh seafood due to the province’s coastal proximity to the South China Sea.

 

OPENING HOURS

(Royal Pavilion Chinese Restaurant)
Lunch: 11:30am to 2:30pm
Dinner: 6:00pm to 10:30pm

(Cafe Twenty 3)
All Day Dining: 10:30am to 10:30pm

UPCOMING EVENTS

(Royal Pavilion Chinese Restaurant)
Hairy Crab Seasonal Menu

“To celebrate this long-awaited Hairy Crab season with their guest, the team of chefs at Royal Pavilion is staying true to the brand and is proud to debut their take on the timeless renditions and interpretation of modern creations with these seasonal crabs.”

Promotion starts now till 15 November 2015

(Cafe Twenty 3)
German OKTOBER Food Fare

*New Items*
Veal Bratwurst, Pork Knuckle, German Meat Dumpling and many more…

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Royal Pavilion
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Royal Pavilion
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Royal Pavilion

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Best Cantonese Restaurant in Singapore

One of the top restaurants offering Cantonese food in Singapore, the Royal Pavilion offers mouth-watering cuisines, which include Royal Smoked Duck, Crispy Shredded Radish Pastry Roll and Steamed Vegetarian Crystal Dumpling among many others.

Amongst various sub-groups of Chinese foods, the Cantonese dishes are the most popular outside China. Cantonese Cuisine, which is alternatively known as Yue Cuisine, is the culinary style of Guangdong Province. This type of food is highly popular in Cantonese restaurants throughout the world.  We offer you all these delectable Cantonese dishes in our restaurant and bring together flavors from fresh & quality ingredients to ensure a perfect balance. Right from our classic Steamed Prawn Dumpling “Ha Kau” to the remarkable Sautéed Seafood Duo Skewer topped with Crab Roe, all of our dishes are the representatives of myriad Cantonese flavours.

Right Destination for Classic and Modern Cantonese Dishes

Royal Pavilion’s innovative menu offers you classic Cantonese food with a touch of modernity. Our modern Cantonese food has a healthy mix of cuisines from neighbouring countries, including Hong Kong, Malaysia, Japan and Singapore. Combining a range of ingredients and flavours from these influences, we provide exciting dishes, which would satisfy your taste buds.

Whether you seek a formal business luncheon with associates or a family gathering during the weekends, Royal Pavilion is the right place to visit. We assure you a stylish dining space with high-quality cuisines. Renowned for our top service standards, we offer you an exceptional dining experience.

 

Savour more than 80 refreshingly creative gastronomic delights and well-loved Cantonese classics that pay true tribute to the Cantonese’s love for hot soups, roasted poultry and their natural preference for fresh seafood due to the province’s coastal proximity to the South China Sea.

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