The White Rabbit

Description

Description

The White Rabbit is a restaurant housed in the beautifully restored 1930s Ebenezer chapel. It has become one of Singapore’s leading classic institutions since opening in 2008.

Helmed by Head Chef Benjamin Tan, the menu is a carefully curated tribute to the timeless recipes and traditions of yesteryear. Inspired by Alice in Wonderland, The White Rabbit’s verdant surroundings and rich history takes guests into a world of whimsy and wonder, away from life in the concrete jungle.

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Tumble down The Rabbit Hole,
a whimsical gin & wine garden bar.

Presenting a curated selection of craft gins, garnished with herbs from our very own garden and mixed with our housemade tonic, The Rabbit Hole’s gin & tonics are premium and refreshing takes on this botanical spirit. They are complemented by our French crepe offering, a classic selection of sweet crepes made with specially imported ingredients from Brittany.