Yan Ting owes its inspiration to the Ming Dynasty, when authentic Chinese culinary art flourished.
The words 宴 (Yan) 庭 (Ting) translates as an Imperial courtyard for a lavish banquet, where royalty and influential diners meet for a feast befitting their importance and stature.
Savour the best of fine Cantonese cuisine that uses unparalleled traditional cooking techniques; highlighted with the immense diversity of ingredients and coupled with an ambiance of contemporary architectural style and modern sophistication.
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|Relish in the time honoured delicacy of the Braised Superior Bird’s Nest with Black Truffle in Pumpkin Sauce that is meticulously prepared and precisely cooked in traditional Cantonese style of cooking that brings out the natural flavours of the premium ingredient.||
A main highlight of Chef Wun’s creations is the award-winningBraised South African Dried Abalone with Chef’s Signature Sauce. This premium dish is the epitome of epicurean indulgence, crafted with absolute freshness and skill along with d